We serve Organic and Natural Products whenever possible. Our Vegetarian & Vegan menu items highlighted in green.
By the Slice: Add .50 10” Pizza/Calzone: Add $1.00 16” Pizza: Add $2.00
Prosciutto, Bresaola (Beef Prosciutto), Meatball, Grilled Portobello Mushrooms
By the Slice: Add $1. 00 10” Pizza/Calzone: Add $2.00 16” Pizza: Add $3.00
Insalate e Antipasti (Salads & Appetizers)
| Insalata Di Rucola con Pomodorini, Gorgonzola e Noci: Organic Arugula, cherry tomatoes, Gorgonzola & walnuts with red wine, shallot vinaigrette | $11.00 |
| Insalata Burrata: Arugula & cherry tomatoes under a cream-filled fresh Mozzarella, drizzled with virgin olive oil and a Balsamic reduction | $10.00 |
| Insalata Caprese: Sliced Roma tomato with fresh Mozzarella, Basil, Balsamic reduction and extvirgin olive oil | $10.00 |
| Insalata Mista: Local Organic field greens, tomatoes, cucumbers & shredded carrots with Balsamic vinaigrette | $7.00 |
| Insalata Trittata: Chopped Italian Salumi (Italian deli meats), cheese, olives, organic field greens & croutons with Balsamic reduction (East Coast Antipasto) | $9.00 |
Add Chicken Breast to any Salad - $4.00
Your choice of salad served on a freshly baked 10” pizza crust – add $2.00
Your choice of salad served on a freshly baked 10” pizza crust – add $2.00
| Calamari Fritti: Fried breaded squid with Marinara sauce | $10.00 |
| Affettati della Casa: Select Italian cold cuts, Parmigiano & Kalamata olives | $12.00 |
| Bresaola Carpaccio (aged, cured beef): with Arugula, shaved Parmigiano & lemon Dijon dressing | $12.00 |
| Hot Buffalo-Style Chicken Wings: Served mild, medium or hot | $8.00 |
| Zucchine Fritte: Fried breaded zucchini | $6.00 |
Zuppe (Soups)
| Minestrone (Vegan Vegetable Soup) | $5.00 |
| Zuppa del Giorno (Soup of the Day) | $5.00 |
| Zuppa di Pesce (Seafood Soup - Friday & Saturday only) | $7.00 |
Panini (Focaccia baked daily in our kitchen)
Available alla Griglia (grilled on a press) or Freddi (cold); Soy Cheese available for substitution - $2.00
|
#1. Prosciutto: with Fontina Cheese
|
$10.00 |
| #2. Bresaola: Dried Cured Aged Beef & Fontina Cheese | $10.00 |
| #3. Funghi: Portobello E Peperoni Alla Griglia: Grilled Portobello Mushrooms & Roasted Bell Peppers with caramelized onions | $10.00 |
| #4. Calabrese: Imported Italian Spicy Salami (Pepperoni style) with Fontina cheese | $8.00 |
| #5. Salumi: A variety of cured Italian meats (including Salami, Capicolla & Mortadella) | $8.00 |
| #6. Tacchino: Sliced Turkey with Fontina Cheese | $8.00 |
| #7. Melanzane: Fried Eggplant and Marinara Sauce with Fontina Cheese | $8.00 |
| #8. Pollo Parmigiano: Pan-fried breaded chicken breast with Marinara Sauce and Fontina Cheese | $8.00 |
| #9. Caprese: Roma Tomatoes, Fresh Mozzarella & Basil | $8.00 |
| #10. CiaoCristina: Fresh and roasted marinated Roma tomatoes, fresh Mozzarella and Basil | $8.00 |
| #11. Salsiccia: Italian sausage with grilled bell peppers & caramelized onions | $8.00 |
| #12. PLT: Pancetta (Italian bacon), lettuce & tomato | $8.00 |
| #13. Polpette: Southern Italian style meatballs with Fontina cheese | $8.00 |
Pasta, Pastissi (Lasagna) e Ravioli
Choice of penne or linguini
Choice of penne or linguini
| Bolognese: Northern Italian meat sauce (All natural beef) | $14.00 |
| Pomarola: Sautéed cherry tomatoes, Marinara sauce & fresh Basil | $12.00 |
| Pesto: Genovese style Basil & Garlic, olive oil & walnut sauce | $12.00 |
| Alla Vodka: Light vodka tomato sauce | $12.00 |
| Poma Pesto: a combination of our Pomarola and Pesto sauces | $12.00 |
| Polpette: Southern Italian Meatball in Marinara sauce | $14.00 |
| Salsiccia: Southern Italian Sausage in Marinara sauce | $14.00 |
| Aglio e Olio: Extra virgin olive oil with roasted garlic, crushed red pepper & shaved Parmesan | $10.00 |
| Pastisso Alla Bolognese: Lasagna with classic Italian meat sauce | $12.00 |
| Pastisso Di Funghi: Mushroom Lasagna with Besciamella sauce | $11.00 |
| Ravioli Di Funghi Porcini: Porcini Mushroom ravioli with Besciamella Sauce | $14.00 |
| Ravioli Di Quattro Formaggio: Four cheese ravioli with Besciamella Sauce | $12.00 |
Risotto (after 5:00 pm/1700)
(Please allow 15 minute prep) Arborio Rice slowly simmered with your choice of:
(Please allow 15 minute prep) Arborio Rice slowly simmered with your choice of:
| Vegetariano: Seasonal vegetables | $15.00 |
| Pollo: Chicken | $16.00 |
| Frutti di Mare: Seafood (calamari and shrimp) | $16.00 |
Entrees (Secondi)
| Bistecca e Asparagi: Flat Iron Steak finished with Juniper Berry demi-glaze, grilled Portobello mushroom and Asparagus | $19.00 |
| Salmone Alla Griglia: Grilled Wild Salmon with braised Fennel & Sautéed Spinach topped with a fresh tomato herb medley | $18.00 |
| Melanzane Parmigiana: Layers of Fried Eggplant slices topped with melted Fontina cheese, Besciamella Sauce and Parmigiano Padano | $12.00 |
| Calamari Fritti: Fried Calamari with our own Marinara dipping sauce | $10.00 |
We Serve Only All Natural Chicken
Split Orders - $2.00 extra
Bread Basket available upon request
Contorni (Side Dishes)
| Mezzo Pollo Arrosto Con Patate Arroste: 1/2 roast chicken with roasted potatoes or sautéed spinach |
$14.00 |
| Petto Di Pollo Alla Milanese: Boneless chicken breast lightly breaded & pan fried w/grilled vegetables | $14.00 |
| Petto Di Pollo Alla Marsala Con Funghi: Boneless chicken breast in a light Marsala/mushroom sauce served with grilled polenta or linguini | $14.00 |
| Petto Di Pollo Alla Parmigiana: Chicken Milanese with Parmigiano & Fontina cheese, served over Linguini Pomarola |
$14.00 |
Split Orders - $2.00 extra
Bread Basket available upon request
Contorni (Side Dishes)
| Asparagi Alla Griglia: Grilled asparagus drizzled with extra virgin olive oil | $6.00 |
| Funghi Trifolati: Sautéed mushrooms | $6.00 |
| Radicchio Alla Griglia: Grilled red radicchio | $6.00 |
| Zucchini Alla Griglia: Grilled zucchini | $6.00 |
| Polenta: Slow-cooked Italian cornmeal drizzled with extra virgin olive oil | $4.00 |
| Sautéed Spinach | $4.00 |
| Sweet Potato Fries |
$4.50 |
| Regular Fries or Freshly-made Potato Chips | $3.50 |
| Regular Fries with Gorgonzola | $6.00 |
(All Fries & Chips Prepared in Zero Trans-fat Oil)
Bevande (Beverages)
| Boylan's Natural Cane Sugar Soda (much tastier & healthier than other traditional sodas) |
Caffé ( Italian or American Style) |
||
| Cola, Lemon-Lime & Ginger Ale' diet (Splenda) Cola & Black Cherry | $2.50 | Espresso, Decaf-Espresso |
$2.00/double $2.50 |
| Boylan's Bottled Soda: Root Beer Orange, Black Cherry |
$2.50 | Macchiato | $2.50 |
| Organic Tropical Ice-Tea |
$2.50 | Cappuccino, Caff
é Latte, Caffé Mocha |
$3.50 |
| Freshly Squeezed Lemonade, Arnold Palmer, Variety of Italian Sodas, including Root Beer |
$3.00 | Donovan's Irish Coffee (made with Irish Mist) |
$6.00 |
| Energy Drinks | $4.00 | Caffé Latino (made with Kahlua) |
$6.00 |
| Caffé Coreeto (Grappa, Sambuca, Amaro) |
$6.00 | ||
| Te Vari/ Variety of Teas | $2.50 |
Mineral Water
We produce our own Natura Mineral Water in Frizzante (Sparkling), Naturale (Still) & Mezzo e Mezzo
(½ & ½) helping to make our planet greener by reusing bottles & eliminating the need for
transportation & waste. Ask your server for a taste!
Bottle $4.00 / Refill $1.00
(½ & ½) helping to make our planet greener by reusing bottles & eliminating the need for
transportation & waste. Ask your server for a taste!
Bottle $4.00 / Refill $1.00
Dolsi (Desserts)
Gelati & Sorbetti (dairy free)
a Variety of Artisan Style Natural Flavors
Single Scoop $3.00 / Double Scoop $4.50 / Triple Scoop $6.00 Italian-style Pastries
Cannoli $4.00 / Torte $6.00
a Variety of Artisan Style Natural Flavors
Single Scoop $3.00 / Double Scoop $4.50 / Triple Scoop $6.00 Italian-style Pastries
Cannoli $4.00 / Torte $6.00
We can accommodate parties of up to 50 people.
Ask us about catering service (on and off premise).
Parties of 6 or more – 18% gratuity will be added.
Only 3 split checks allowed per table.
PIZZA
We Bake Napoletana (NY Style) Thin Crust Pizza
Our dough made fresh daily in our kitchen
Our dough made fresh daily in our kitchen
| 16” Cheese Pizza: Tomato Sauce & Whole Milk Mozzarella Slice (Al Trancio) |
$16.00 $3.00 |
| 10” Cheese Pizza: (Individual size) Served Italian style (unsliced) or American style (sliced) |
$10.00 |
| Calzone (Ricotta cheese) / Stromboli (Mozzarella cheese): Folded Stuffed Pizza | $10.00 |
Served with tomato sauce on the side – toppings extra
Toppings (fresh ingredients when available):
Additional cheese, anchovy, artichoke hearts, cherry tomatoes, fresh basil, roasted Roma tomatoes, eggplant, grilled onions, Italian pepperoni, mushrooms, Kalamata olives, roasted garlic, roast peppers, Salumi: a medley of Italian cold cuts (Mortadella, Salami & Capicolla – may be ordered separately), arugula, sautéed spinach, pancetta, Italian chicken sausage.
Additional cheese, anchovy, artichoke hearts, cherry tomatoes, fresh basil, roasted Roma tomatoes, eggplant, grilled onions, Italian pepperoni, mushrooms, Kalamata olives, roasted garlic, roast peppers, Salumi: a medley of Italian cold cuts (Mortadella, Salami & Capicolla – may be ordered separately), arugula, sautéed spinach, pancetta, Italian chicken sausage.
By the Slice: Add .50 10” Pizza/Calzone: Add $1.00 16” Pizza: Add $2.00
Prosciutto, Bresaola (Beef Prosciutto), Meatball, Grilled Portobello Mushrooms
By the Slice: Add $1. 00 10” Pizza/Calzone: Add $2.00 16” Pizza: Add $3.00
Soy cheese substitute – 10” or 16” only Add $2.00 (10”) or $3.00 (16”)
| Pizza Margherita: Fresh Mozzarella cheese & fresh Basil |
10" - $12.00 | 16" - $18.00 |
| Pizza Bianca: Cheese & olive oil (no tomato sauce) | 10" - $12.00 | 16" - $18.00 |
| Pizza Quattro Formaggi: Tomato sauce topped with Mozzarella , Fontina, Gorgonzola & Parmigiano |
10" - $12.00 | 16" - $18.00 |
| Pizza Genovese: Pesto sauce & Mozzarella cheese | 10" - $12.00 | 16" - $18.00 |
| Pizza Gelosa: Mushroom, artichokes, Capicolla, sautéed spinach & Kalamata olives |
10" - $14.00 | 16" - $20.00 |
| Pizza CiaoCristina!: Roasted Red peppers, Green olives, fresh and roasted marinated tomatoes, with fresh Mozzarella and Basil |
10" - $15.00 | 16" - $21.00 |
| Pizza di Bosco: Porcini reduction sauce with grilled Portobello and White Button mushrooms topped with Mozzarella |
10" - $15.00 | 16" - $21.00 |
| Pizza All’Accademia: Margherita with Prosciutto | 10" -$15.00 | 16" - $21.00 |
| Pizza San Trovaso: Vegan no-cheese with tomato sauce, roasted garlic, mushrooms, & caramelized onions |
10" -$12.00 | 16" - $18.00 |
Proud members of the Green Restaurant Association
Contact us for your catering needs. We can accommodate small to large parties.
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